Saladitos are plums which are dried, salted and which can also be sweetened with sugar and anise or coated in chili and lime. A common misconception is that saladitos and chamoy are the same thing; saladitos are made from dried plums whereas chamoy are made from dried apricots.Click to see full answer. Moreover, are salty plums bad for you?Umeboshi plums have also been called salty plums; they are very high in sodium, so although one plum a day can be quite beneficial for the many reasons listed above, it is definitely not recommended to finish a jar in one sitting!Also, how do you eat dried salted plums? These are dry SALTED plums! The best way to eat them is to slice a lemon in half an put a couple in and drink the salty lemon juice. Then eat the softened saladitos. Beside above, how are salty plums made? Salty plums are made from dried prunes, cured with a sugary, salty liquorice mixture. They originate from China, but in Japan, a similar variety is known as umeboshi. But according to Chloe Truehl from Adelaide, salty plums taste like “dried fish mixed with sherbetand vinegar”.Are Chinese dried plums good for you?They contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases. You can consume plums fresh or dried. Dried plums, or prunes, are known for improving several health conditions, including constipation and osteoporosis.
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