According to Clemson University, the molarity of a white potato is estimated between 0.24 and 0.31 when it is submerged in a sorbitol solution. Molarity stands for the number of moles of a solute required to dissolve in one liter of a solution. The type of solution used will affect the molarity of the substance.Click to see full answer. Accordingly, what is the solute concentration of a potato?Since the potato placed in 0.1 M of glucose experienced a positive change in mass, it shows that potatoes have a low solute concentration . From our graph we can conclude potatoes have an osmotic potential of 0.2 M, which isotonic point of no net movement of water molecules across the potato cell’s membrane.Similarly, what is the isotonic point of a potato cell? Background Information: Isotonic Point: The isotonic point is the point where the concentration of the solution is the same as the concentration of the cell. It means that there are equal amounts of ‘free’ water (not bound to solutes) in the solution and the potato. In this regard, what is the purpose of the potato lab? In this lab we will test samples of potato tissue to see how much water they absorb or release in salt solutions of varying concentrations. This gives us an indirect way to measure the osmotic concentration within living cells.What is molarity formula?Molarity Formula. Molarity is the most commonly used term to describe the concentration of a solution. It is equal to the moles of solute divided by the liters of solution. The solute is defined as the substance being dissolved, while the solvent is the substance where the solute is dissolved (usually water).
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